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Intermediate Certificate Cookery & Bakery

This course is a great foundation for a career in professional cookery and bakery. It focuses on developing practical skills, knowledge, and techniques in both fields using first class facilities. The combination of hands-on and theoretical learning will increase your chances of securing a job in the hospitality industry.

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Study Mode:

  • Full time

Location:

  • Levenmouth

Start Date:

Aug 2025

Duration:

  • One year full time

What skills will I learn?

  • Team working
  • Problem solving
  • Communication
  • Numerical
  • Digital
  • Customer care
  • Cooking

What will I study?

  • Professional Cookery: Practical
  • Craft Baking
  • Pastry
  • Measuring & Mixing
  • Produce & Prepare Dough Products
  • Barista
  • Sustainability & Food Wastage

Application Information

What further study options are available?

  • Advanced Certificate Professional Cookery or;
  • Advanced Certificate Patisserie

What career opportunities are there?

  • Commis Chef
  • Junior Cook
  • Bakers Assistant
  • Food and Beverage Assistant
  • Chef