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HNC: Hospitality Operations SCQF Level 7

This course is designed to develop your supervisory and junior management potential for a career within the hospitality industry. This vocational course focuses on supervisory skills and knowledge that you will be able to demonstrate during the course. Work placement provides an excellent opportunity to put your learning into practice.

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Level:

SCQF Level 7

Study Mode:

  • Full time

Location:

  • Kirkcaldy

Start Date:

Aug 2025

Duration:

  • 1 year full time

Who is this course for?

This course is for those interested in a career in the wide range of exciting roles in the hospitality industry, one of our key sectors

What skills will I learn?

  • Communication
  • Team work
  • Problem solving
  • Digital organisational skills
  • Innovation

What will I study?

  • Hospitality Industry
  • Hospitality Supervision
  • Hospitality Financial Control Systems
  • Food Hygiene Intermediate
  • Food and Beverage Operations
  • Hospitality Operations Graded Unit
  • Work Placement
  • Managing Hospitality Operations
  • Managing Human Resources in Hospitality
  • Creating a Culture of Customer Care
  • Alcoholic Beverages
  • Personal Development Planning
  • Accommodation Operations

Application Information

What further study options are available?


What career opportunities are there?

  • Assistant Food and Beverage Manager
  • Assistant Restaurant/Bar Manager
  • Trainee manager at a hotel, bar, restaurant, resort, clubs.