Who is this course for?
This course is for those who have qualifications or experience in patisserie, professional cookery or bakery and are looking to expand their skills or seek promotion into supervisory roles.What skills will I learn?
- Communication
- Problem solving
- Team working
- AnalyticalÂ
- Financial
- Professional cookery
What will I study?
- Professional Cookery: Practical
- Professional Cookery: Knowledge
- Hospitality: Financial Control Systems
- Food Hygiene Intermediate
- Hospitality Supervision
- Professional Cookery: Graded Unit 1
Application Information
What further study options are available?
- HND: Professional Cookery SCQF Level 8
- It is possible to progress on to a degree at university from this course - see our HE and Degree Pathways Guide for more information
What career opportunities are there?
- Chef
- Chef de partie
- Sous chef
- Head chef
- Food consultant
- Food and beverage junior manager